Japanese Bonsai Ficus Ginseng S-Shape

Ficus Ginseng grows in the beautiful south of China and Malaysia. Ginseng is the Chinese word for ‘root’, which refers to the plant’s trunk. It takes years for this roots to form. Then the small-leaved ficus is grafted onto the rootstock. With a lot of patience, the plant is pruned to create the bonsai-like shape. Ficus belongs to the mulberry family (Moraceae) and is one of the most popular Bonsai species for beginners.

Care
Ficus Ginseng (also called Ficus Microcarpa Ginseng) needs a light spot without bright sunlight. The lighter the plant is, the more water it needs. So water it regularly and never let the clod dry out. The plant can also be placed outside in summer, provided that the temperature does not drop below 12-15 degrees Celsius. Yellow, brown or unsightly leaves can easily be removed. If you want to prune the plant, it is best to do this in the autumn. To give the plant some extra vitality, you can feed it with Bonsai food.